Without Alcohol - 1001 Drinks for a New Art of Living offers an incredible variety of non-alcoholic beverages, from beers to wines, including cocktails and spirits. This book highlights food and 0% drink pairings in collaboration with the alcohol-free cellar "Le Paon qui boit", a pioneer in France. The recipes presented offer a new way to live and enjoy without alcohol, responding to the enthusiasm for No Low.
The book Sans alcool - 1001 boissons pour un nouvel art de vivre by Fabien Humbert, Augustin Laborde, and Maud Catté, published by Charles Massin et cie, is a true guide to exploring the world of non-alcoholic beverages. Growing rapidly, the No Low trend (non-alcoholic or low-alcohol beverages) is attracting more and more people. This book, created in collaboration with "Le Paon qui boit," the first non-alcoholic drinks shop in France, opened in 2022, offers a rich collection of cocktail recipes as well as food and non-alcoholic drink pairings.
Whether you’re a fan of beer, wine, or even spirits, you'll discover in this book an incredible diversity of non-alcoholic beverages, allowing you to recreate festive moments without resorting to alcohol. The 0% cocktails hold a special place, and each recipe is designed to enhance flavors while remaining accessible to all tastes.
In this new edition, special emphasis is placed on food and drink pairings. The challenge of alcohol-free pairings is met with flair: each dish is paired with a beverage that enhances the flavors, offering an innovative and refined alternative for your meals. Drawing inspiration from current trends and new consumption practices, the authors show us that alcohol is not necessary to enjoy quality beverages and create remarkable taste combinations.
The book stands out for its modern approach to non-alcoholic beverages, with an unprecedented diversity of recipes that will delight both novices and connoisseurs. It shows that No Low is not just a trend but a new way of living. Through chapters dedicated to beverages such as non-alcoholic beer, wines, and spirits, the authors explore options as refined as those containing alcohol. The food and drink pairings without alcohol are particularly highlighted, with suggestions that will pleasantly surprise the palate.
The partnership with "Le Paon qui boit" brings real expertise in the field of non-alcoholic beverages and reinforces the credibility of the proposals. The first non-alcoholic shop in France is indeed a major player in this new market. Thanks to this collaboration, this book is more than just a collection of cocktail recipes: it is a true manifesto for more mindful and well-being-respecting consumption.
For all those who wish to adopt more moderate consumption or who simply want to discover new flavors, this book is an invitation to change the way we view festive beverages.
Explore a new culinary world without alcohol with this book and discover how to easily integrate these recipes into your daily life. Fabien Humbert, Augustin Laborde, and Maud Catté guide you through an unprecedented taste journey that redefines the art of living.
This book is ideal for anyone looking to adopt an alcohol-free approach while still enjoying convivial and gourmet moments.
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