De la graisse des vins. Phénomènes, causes, moyens d'y remédier et ceux de la prévenir

On the fatness of wines, the phenomena of this disease, its causes, the means to remedy it, and those to prevent it - followed by the chemical comparison of the proposed means, with those indicated by the most skilled oenologists and chemists. Memoir that won the prize proposed by the Society of Agriculture, Commerce, Sciences, and Arts of the Department of Marne, at its public session on August 26, 1818. By J. Ch. Herpin,... Printed by order of the Society. Second edition revised by the author. Date of the original edition: 1819. This work is part of a heritage conservation policy for works of French literature established with the BNF. HACHETTE LIVRE and the BNF thus offer a catalog of unavailable titles, the BNF having digitized these works and HACHETTE LIVRE printing them on demand. Some of these works reflect thought currents characteristic of their time, but which would today be deemed condemnable. Nonetheless, they belong to the history of ideas in France and may present scientific or historical interest. The purpose of our editorial approach is thus to allow access to these works without in any way endorsing their content. For more information, visit www.hachettebnf.fr