Art de faire les vins de fruits, avec une esquisse historique sur l'art de faire le vin de raisin

Art of Making Fruit Wines, preceded by a historical overview on the art of making grape wine... - followed by the art of making cider, perry, meads... Translated from English by Accum,... by Messrs. G*** and OL***. http://gallica.bnf.fr/ark:/12148/bpt6k10251471. This work is part of a heritage preservation policy for French literature works implemented in collaboration with the BNF. HACHETTE LIVRE and the BNF offer a catalog of unavailable titles, with the BNF having digitized these works and HACHETTE LIVRE printing them on demand. Some of these works reflect thought currents characteristic of their time, which today would be considered unacceptable. Nevertheless, they are part of the history of ideas in France and may have scientific or historical interest. Our editorial approach aims to provide access to these works without endorsing their content in any way. For more information, visit the website hachettebnf.fr.