Vine Cultivation in Chaintres (French Edition) by A. Vias

Dive into the world of historical viticulture with Culture de la vigne en chaintres, a work by A. Vias originally published in 1882. This rare book is now reissued as part of the heritage conservation program led by BNF and Hachette Livre, thereby guaranteeing access to ancient writings that showcase the agricultural techniques and viticulture practices of the 19th century.

A Precious Viticultural Heritage

The history of the vine is marked by cultivation methods now forgotten. The technique of vigne en chaintres constitutes a traditional cultivation system, adapted to the specific geographical and climatic constraints of certain French wine regions. This book details the steps of this method, its advantages, and its limitations, thus offering valuable insights to historians, passionate winemakers, and curious individuals interested in the evolution of agricultural practices.

A Faithful and Accessible Reissue

True to its original edition, this work has been digitized by the BNF before being printed on demand by Hachette Livre. Some passages of this work may reflect ideas specific to their time, but they remain essential to the understanding of the history of ideas and know-how.

An essential book for viticulture enthusiasts

• Are you a winemaker or a wine lover? This book is a rewarding resource on the evolution of cultural practices.
• Are you interested in agricultural history? This book will provide you with an authentic insight into ancient know-how.
• Do you collect rare books? Add this precious piece to your library.

Book Features:

• Title: Culture de la vigne en chaintres
• Author: A. Vias
• Publisher: Hachette BNF
• Collection: Knowledge and Traditions
• Language: French
• Format: Paperback
• Number of pages: 116
• Dimensions: 23.4 x 15.6 cm
• Weight: 178 g
• Publication date: January 1, 2013
• EAN13: 9782013660464
• ISBN: 978-2-01-366046-4

A unique testimony on ancient viticulture

By bringing this forgotten text back to life, this reissue allows readers to access a valuable historical source on traditional viticultural practices. An essential book for those wishing to deepen their knowledge of vine growing and the evolution of agricultural techniques in France.