Le Nez du Vin : Weinfehler 12 Aromen (german edition) by Léa Desportes

Le Nez du Vin – Wine Faults is the ultimate training set to master the detection of wine faults. This educational tool is aimed at wine professionals (oenologists, sommeliers, winemakers, coopers, etc.), as well as wine enthusiasts who wish to expand their knowledge.

The set includes:

• A fully revised book (36 pages) based on the latest scientific research. It provides a detailed analysis of each included wine fault, explains the chemical and microbiological causes, assists in identifying sensory deviations, and offers practical tips on how to avoid them. Special chapters shed light on important topics such as reduction, oxidation, and acid imbalances, providing a comprehensive understanding of wine changes.

• 12 aromas, organized according to their occurrence during the winemaking process:

  1. Green Pepper*

  2. Moldy-earthy

  3. Sulfites

  4. Onion

  5. Cabbage (Cauliflower)

  6. Rancid Butter*

  7. Overripe Apple

  8. Floor Wax*

  9. Vinegar

  10. Nail Polish Remover

  11. Horse Sweat (Stable Smell)

  12. Cork Taint
      * New features compared to the original 1997 version

This expansion set is the perfect complement to the classic 54-aroma box from Le Nez du Vin. It deepens the understanding of sensory analysis of wine faults and helps elevate the quality of wine tasting to a new level.

The newly designed box is presented in a modern, matte gray tone with a clear, elegant design.

Technical Specifications:

• Dimensions: 24.8 x 17.4 x 4 cm

• Weight: 650 g

• Language: German

• Publisher: Jean Lenoir

• EAN13: 9782362260292

• ISBN: 978-2-36226-029-2

• Release Date: May 13, 2025

• Page Count: 36 pages

• Material: Made in France

• Warranty: 5 years on the aromas

An ideal gift for advanced users, an essential sensory tool for training, and a milestone for professional tasting.