Le Nez du Vin: Make Scents of Wine Complete version

English version.54 aromas selected by Jean Lenoir as typical of the red and white wines of the world and of champagne. Tasters able to recognise them have a considerable advantage, this is the only way to improve your tasting techniques. Each aroma comes with an information sheet with notes on the grape varieties used, types of soil, winemaking techniques, ageing processes and the actual molecular link with the wine. Includes over 1,000 references to wines tasted by Jean Lenoir and Eric Verdier. A scientific approach to the sense of smell provides the introduction which is backed up by a range of practical exercises. Presentation: 285 x 360 x 70 mmAvailable also in: Français, English, Deutsch, Italiano, Español, Dutsch, Português, Russe/???????, ??? -Chinese Simplified???? -Chinese Traditional??? - Japanese (Ask for details). FRUITY AROMAS: 1 LEMON 2 GRAPEFRUIT 3 ORANGE 4 PINEAPPLE 5 BANANA 6 LYCHEE 7 MELON 8 MUSCAT 9 APPLE 10 PEAR 11 QUINCE 12 STRAWBERRY 13 RASPBERRY 14 REDCURRANT 15 BLACKCURRANT 16 BILBERRY 17 BLACKBERRY 18 CHERRY 19 APRICOT 20 PEACH 21 ALMOND (KERNEL) 22 PRUNE 23 WALNUT FLORAL AROMAS: 24 HAWTHORN 25 ACACIA 26 LINDEN 27 HONEY 28 ROSE 29 VIOLET VEGETAL AROMAS: 30 GREEN PEPPER 31 MUSHROOM 32 TRUFFLE 33 YEAST 34 CEDAR 35 PINE 36 LIQUORICE 37 BLACKCURRANT BUD 38 CUT HAY 39 THYME 40 VANILLA 41 CINAMMON 42 CLOVE 43 PEPPER 44 SAFFRON ANIMAL AROMAS: 45 LEATHER 46 MUSK 47 BUTTER TOASTY AROMAS: 48 TOAST 49 ROASTED ALMONDS 50 ROASTED HAZELNUTS 51 CARAMEL 52 COFFEE 53 DARK CHOCOLATE 54 SMOKYThis is the most original and efficient means of educating your sense of smell and of improving both your appreciation of wine and tasting vocabulary. THE reference work for over 25 years. Appreciated by both trade professionals and wine enthusiasts. A unique gift, essential for a thorough grounding. The Nez du Vin has sparked enthusiasm worldwide.