

Le Nez du Vin contains a collection of aromas to smell accompanied by a book to allow you to progress quickly in tasting.
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- 12 flavours to immediately recognise the tastes of cork, oxidation, reduction: 1 vegetable, 2 chard, 3 vinegar, 4 glue, 5 soap, 6 sulphur, 7 rotten egg, 8 onion, 9 cauliflower, 10 horse, 11 mouldy-earthy, 12 cork.
- A book that looks at the main olfactory defects of wine:
What are their origins? When and how to avoid them? Can they be removed or mitigated?
Another essential complement to the 54 aromas. An essential tool for professionals (oenologists, sommeliers, winemakers, coopers, etc.) and amateurs who want to "go further".
Cloth boxed book, carmine red, size 172 x 247 x 35 mm, weight 600 g.
Made in France. The flavours are guaranteed for 5 years. A box can be kept for up to ten years in good conditions.
Data sheet
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