

Discover Raviolivre, a unique culinary and cultural guide dedicated to dumplings from around the world. Emmanuel Guillemain d’Echon passionately explores the traditions of stuffed pasta: from Chinese jiaozi to Québécois plottes, and Georgian khinkalis. This beautifully illustrated book immerses you in the heart of recipes, travel stories, and the ancestral knowledge of grandmothers. A tribute to dumplings in all their forms and flavors.
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Raviolivre is a true ode to the art of stuffed pasta. Emmanuel Guillemain d'Echon takes you on a gastronomic and cultural world tour, discovering ravioli and their countless variations.
The author, inspired by the Chinese jiaozi prepared by his grandmother, embarked on an exciting journey across continents to gather traditional recipes and the stories surrounding ravioli. At each stop, he immerses himself in family kitchens to uncover the secrets of these small stuffed treasures.
A captivating culinary journey:
Each recipe is told with a personal touch and accompanied by travel anecdotes, making this book as warm as it is informative. Wheat, rice, buckwheat or yam pasta, fillings of meat, vegetables, fruits, or cheese: all facets of this universal dish are explored with love and precision.
A tribute to ancestral knowledge:
The author highlights the central role of grandmothers in transmitting culinary secrets, celebrating their expertise and generosity. By collecting recipes directly from family kitchens, he emotionally restores these moments of sharing and authenticity.
A richly illustrated book:
With its 596 pages, this beautiful work contains color photographs that highlight the dishes, preparation techniques, and the smiles of the families encountered throughout the travels.
Raviolivre is not just a cookbook: it is a true culinary and human journey. A must-have for gastronomy lovers, curious travelers, and anyone wishing to enrich their cooking with flavors from elsewhere.
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