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Travel the globe through your plate with our curated selection of world cuisine books. Each title opens the door to a different culture, region, or country through authentic traditional recipes and culinary stories.

From Thai street food to Moroccan tagines, Spanish tapas, Japanese ramen, or Salvadoran pupusas, these books offer an immersive experience into the gastronomic heritage of the world. Many include chef portraits, practical tips, travel narratives, or photo reports, making them much more than just cookbooks.

Whether you're a home cook, an adventurous foodie, or a chef seeking new inspiration, you'll find books to suit all tastes and levels.

This category includes:

  • Essential cookbooks on regional cuisines (India, Iran, Southern Italy, Mexico, Korea, and more)

  • Vegetarian and vegan cookbooks with international influences

  • Beautifully illustrated books celebrating the diversity of global culinary traditions

Discover the richness of world food culture, and let passionate authors and chefs guide you through a journey of taste and tradition.